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Master Tonic I Fire Cider

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Master Tonic I Fire Cider
An immune-boosting health tonic with fresh turmeric, ginger, garlic, onions, cayenne pepper, lemon, apple cider vinegar, honey and herbs.
Fire cider tonic in a bottle, mason jar and mug
Course Beverage
Prep Time 30 minutes
Cook Time 4 weeks
Servings
tbsp. when needed
Ingredients
OR
  • 2 tbsp. Oregano dried oregano leaves
  • 3 sprigs Oregano fresh oregano leaves
Course Beverage
Prep Time 30 minutes
Cook Time 4 weeks
Servings
tbsp. when needed
Ingredients
OR
  • 2 tbsp. Oregano dried oregano leaves
  • 3 sprigs Oregano fresh oregano leaves
Fire cider tonic in a bottle, mason jar and mug
Instructions
  1. Roughly chop and then add ginger, turmeric, onion, garlic, jalapeƱo peppers, lemon zest/peel and juice, rosemary, turmeric and cayenne powder into a quart-sized glass jar.
  2. Pour apple cider vinegar in the jar until all the ingredients are fully covered and the vinegar reaches the top of the jar. You want to be sure all the ingredients are covered to prevent spoilage.
  3. Shake jar to combine all the ingredients and store in a dark, cool place for 4-6 weeks, remembering to shake the jar a few seconds every day.
  4. The solids can be used in a stir-fry or you can compost/discard them.
  5. Add honey to the liquid and stir until incorporated.
  6. Taste your fire cider and add more honey if needed until you reach your desired sweetness.
  7. Store in a sealed container in the refrigerator or in a cold, dark place.
  8. Drink 1-2 Tablespoons when needed.

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