Master Tonic I Fire Cider
An immune-boosting health tonic with fresh turmeric, ginger, garlic, onions, cayenne pepper, lemon, apple cider vinegar, honey and herbs.
Servings Prep Time
1-2tbsp. when needed 30minutes
Cook Time
4weeks
Servings Prep Time
1-2tbsp. when needed 30minutes
Cook Time
4weeks
Ingredients
OR
  • 2tbsp. Oreganodried oregano leaves
  • 3sprigs Oreganofresh oregano leaves
Instructions
  1. Roughly chop and then add ginger, turmeric, onion, garlic, jalapeƱo peppers, lemon zest/peel and juice, rosemary, turmeric and cayenne powder into a quart-sized glass jar.
  2. Pour apple cider vinegar in the jar until all the ingredients are fully covered and the vinegar reaches the top of the jar. You want to be sure all the ingredients are covered to prevent spoilage.
  3. Shake jar to combine all the ingredients and store in a dark, cool place for 4-6 weeks, remembering to shake the jar a few seconds every day.
  4. The solids can be used in a stir-fry or you can compost/discard them.
  5. Add honey to the liquid and stir until incorporated.
  6. Taste your fire cider and add more honey if needed until you reach your desired sweetness.
  7. Store in a sealed container in the refrigerator or in a cold, dark place.
  8. Drink 1-2 Tablespoons when needed.